Ingredients:
60 ml oil
1 onion, chopped
2 tomato(es), peeled & chopped
2 garlic clove(s), crushed
3 cm piece ginger, grated
7.5 ml coriander
7.5 ml cumin
5 ml turmeric
5 ml cinnamon
2.5 ml chilli powder
2.5 ml chilli flakes
5 ml salt
4 cardamom pods
4 curry leaves
15 ml sugar
1 kg stewing lamb
3 potato(es), peeled & quartered
375 ml water
250 ml LANCEWOOD® Double Cream Plain Yoghurt
60 ml fresh coriander
