Ingredients:
Chicken pita:
4 chicken breast(s)
1 garlic clove(s), crushed
1 lemon(s), juice and rind
salt & freshly ground black pepper to taste
45 ml olive oil
30 ml fresh rosemary, chopped
oil for frying
Tzatziki:
1 medium cucumber
1 garlic clove(s), crushed
375 ml LANCEWOOD® Double Cream Plain Yoghurt
30 ml fresh mint, chopped
salt & freshly ground black pepper to taste
Coleslaw:
500 ml white cabbage, shredded
250 ml red cabbage, shredded
1 carrot(s), coarsely grated
30 ml fresh parsley, chopped
2 spring onion(s), chopped
125 ml LANCEWOOD® Double Cream Plain Yoghurt
30 ml lemon juice
15 ml sugar
15 ml wholegrain mustard
salt & freshly ground black pepper to taste
To serve:
4 pita breads
1 tomato(es), chopped
lettuce, shredded
LANCEWOOD® Cheddar, grated
