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Lancewood Easy Breakfast Popsicles
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Lancewood Easy Breakfast Popsicles

Ingredients

Granola & chocolate chip yoghurt:

30 ml granola
80 g LANCEWOOD® Low Fat Chocolate Chip Yoghurt

Strawberries & yoghurt:

30 ml nuts & seeds
80 g LANCEWOOD® Double Cream Plain Yoghurt
2 strawberries , chopped

Granola & granadilla yoghurt:

30 ml granola
80 g LANCEWOOD® Low Fat Granadilla Yoghurt

Blueberries & yoghurt:

30 ml nuts & seeds
80 g LANCEWOOD® Double Cream Blueberry Yoghurt
6 blueberries

Method

Granola & chocolate chip yoghurt:
Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt.

Add the remaining granola.

Strawberries & yoghurt:
Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.

Add the strawberries and remaining nuts and seeds.

Granola & granadilla yoghurt:
Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt.

Add the remaining granola.

Blueberries & yoghurt:
Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.

Add the blueberries and remaining nuts and seeds.

Insert popsicle sticks and freeze for at least 4 hours.

Remove from mould and enjoy as a quick breakfast or snack.

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