March 30, 2026

Easy Breakfast Popsicles

Serves:

Cooking Time:

Prep Only

Ingredients:

Granola & chocolate chip yoghurt:
30 ml granola
80 g LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt

Strawberries & yoghurt:
30 ml nuts & seeds
80 g LANCEWOOD® Double Cream Plain Yoghurt
2 strawberries, chopped

Blueberries & yoghurt:
30 ml nuts & seeds
80 g LANCEWOOD® Double Cream Blueberry Yoghurt
6 blueberries

Method

Granola & chocolate chip yoghurt:

Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt.
Add the remaining granola.

Strawberries & yoghurt:

Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
Add the strawberries and remaining nuts and seeds.

Blueberries & yoghurt:

Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
Add the blueberries and remaining nuts and seeds.
Insert popsicle sticks and freeze for at least 4 hours.
Remove from mould and enjoy as a quick breakfast or snack.