This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create NowBase:
Cheesecake:
Caramel layer:
Chocolate ganache topping:Â
To finish:
Base:
Line a mini cupcake pan with mini cupcake liners.
Mix the ingredients for the base together.
Divide between the cupcake liners and press in firmly. (Use the bottom of a small vanilla essence bottle to press it in firmly.)
Cheesecake:
Pour the water over the gelatine and leave to sponge. Place in the microwave for 10 seconds. Stir and microwave for a further 10 seconds. Do not boil.
Beat the cream cheese and caramel. Add the gelatine in a thin stream and mix well.
Divide the mixture between the prepared cupcake liners and smooth tops over with the back of a small teaspoon.
Caramel layer:
Mix the caramel treat with the cream.
Divide the caramel between the cupcake holders and smooth tops over using a small teaspoon.
Chocolate ganache topping:
Melt the chocolate. Stir in the hot cream and stir until well blended and smooth.
Divide between the cupcake holders and smooth tops over using a knife. Refrigerate until set.
To finish:
Place melted chocolate in a small bag and snip of the end. Drizzle melted chocolate over mini cheesecakes.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now