March 30, 2026

Easy Rooibos Cheesecake Ice-Cream

Serves:

Cooking Time:

Prep Only

Ingredients:

90 ml redespresso® Rooibos espresso
use 3 red espresso® pods or prepare with ground red espresso®
125 ml icing sugar
5 ml cinnamon
230 ml LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
250 ml fresh cream, whipped

Method

Mix the Rooibos espresso, icing sugar and cinnamon together. Leave to cool.
Mix with the cream cheese until smooth. Fold the cream into the cream cheese mixture.
Spoon into a container suitable for freezing. Freeze until firm (about 4 – 6 hours).