Cottage Cheese Chocolate Ice-cream
Ingredients:
250 g LANCEWOOD® Lactose Free Low Fat Plain Smooth Cottage Cheese
30 ml xylitol
or any sweetener of your choice
30 ml sugar free smooth peanut butter or almond butter
5 ml vanilla essence
160 g dark chocolate, melted
Method
- In a bowl, beat the Cottage Cheese and xylitol until smooth and free of crystals. Add the almond butter and vanilla essence and mix in.
- Spray 6 ice-cream moulds with non-stick spray and spoon in the mixture. Tap the moulds to release any air bubbles. Insert a wooden stick into each mould and freeze until solid.
- Remove the ice-creams from the mould and dip into melted chocolate or simply drizzle over the chocolate.
- Allow the excess chocolate to drip off and place on a baking sheet.
- Return to the freezer until ready to serve.
- Enjoy as a delicious treat!
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