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Lancewood Cottage Cheese Ice-cream
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Cottage Cheese Chocolate Ice-cream

Ingredients

250 g LANCEWOOD® Lactose Free Low Fat Plain Smooth Cottage Cheese
30 ml xylitol , or any sweetener of your choice
30 ml sugar free smooth peanut butter  or almond butter
5 ml vanilla essence
160 g dark chocolate , melted

Method

In a bowl, beat the Cottage Cheese and xylitol until smooth and free of crystals. Add the almond butter and vanilla essence and mix in. 

Spray 6 ice-cream moulds with non-stick spray and spoon in the mixture. Tap the moulds to release any air bubbles. Insert a wooden stick into each mould and freeze until solid.

Remove the ice-creams from the mould and dip into melted chocolate or simply drizzle over the chocolate. 

Allow the excess chocolate to drip off and place on a baking sheet.

Return to the freezer until ready to serve.

Enjoy as a delicious treat!

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