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Strawberry Rice Krispy Treats
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Lancewood Strawberry Rice Krispy Treats

Ingredients

500 g pink marshmallows
75 g butter , cubed
1.25 kg Rice Krispy cereal
125 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
125 g strawberries , chopped

Method

Place the marshmallows and butter in a microwave friendly bowl and microwave for 2 minutes, stirring every 30 seconds.

Add the cereal, cottage cheese and strawberries and mix together until well combined.

Press mixture into a greased dish and refrigerate for at least 2 hours.

Cut into squares and enjoy!

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