Fish bites:- Add the oil to a casserole pot and heat over high heat.
- Mix the flour, salt and pepper and garlic powder together. Add the cubed fish to the mixture and coat well.
- In a separate bowl, add the buttermilk and eggs and whisk together until well combined.
- Place the breadcrumbs in another separate bowl.
- Dip each cube of fish in the egg mixture and then in the breadcrumbs. Repeat this process again so that all the fish cubes are coated twice.
- Fry the fish cubes for 7 – 10 minutes or until golden brown and the fish is cooked through.
Dressing:
Using a small jug, add the yoghurt, lime, oil and seasoning and mix well.
To serve:
Place the red cabbage, fresh herbs, fried fish bites and avocado in a taco shell or a wrap. Add the fish bites and pour the dressing over. Enjoy!
