March 30, 2026

Fish Bake

Serves:

Cooking Time:

< 30 min

Ingredients:

White Sauce
30 ml melted butter
30 ml cake flour
250 ml milk, A pinch of salt
Fish Bake
500 g haddock fillets
defrosted
250 ml milk
250 g mushrooms, sliced
45 ml butter
200 g rindless streaky bacon, chopped (optional)
salt & freshly ground black pepper to taste
250 ml LANCEWOOD® Cheddar, grated
45 ml fresh coriander, chopped
paprika for dusting

Method

Preheat the oven to 180°C.White SauceIn a bowl, mix the melted butter and flour. Add the milk little by little while stirring continuously until thick. Season to taste. Leave aside.Fish Bake

Place the haddock in a saucepan with the milk and cook over low heat for 10 minutes or until fish flakes easily. Drain and leave to cool.
Flake the haddock and arrange in a greased medium sized ovenproof dish. Spoon the white sauce over and spread out evenly.
Fry the mushrooms in the butter. Arrange on top of fish. Fry the bacon (if using) until golden and arrange in between the mushrooms. Season to taste.
Sprinkle the cheese and coriander over and dust with paprika. Bake for 20 – 25 minutes until golden.
Serve with steamed peas and toast. Perfect for brunch, lunch or dinner.