Lancewood
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Lancewood Braai-Toastie
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Lancewood Braai Toastie

Ingredients

2 slices bread
butter , for spreading
15 ml basil pesto
60 ml LANCEWOOD® Cheddar , grated
LANCEWOOD® Gouda , 2 slices
tomato(es)  , 2 slices 
1 onion , sliced
salt and pepper

Method

Butter the bread and spread with pesto.

Arrange the Gouda slices on top and add the Cheddar, tomatoes and onions.

Season to taste and close.

Braai over medium heat and turn frequently until the cheese has melted.

Variations:
Use Roosterbrood, Panini’s, Ciabattas or a French loaf instead of bread and try one of the following variations:

    • Spread with basil pesto and top with LANCEWOOD® Mozzarella, marinated peppers and sliced tomatoes. Season to taste.
    • Spread with sweet chilli sauce and top with grated LANCEWOOD® Mature Cheddar, sliced red onions and chopped coriander.
    • Spread thickly with garlic butter and top with LANCEWOOD® Mature Cheddar and powdered biltong. Sprinkle a few thyme leaves over.
    • Fry 2 large sliced onions in a bit of butter and oil until soft. Add 30 ml sugar and 15 ml wholegrain mustard and stir until caramelised. Season to taste. Add it to the bread and top with grated LANCEWOOD® White Cheddar.
    • Mashed banana, grated LANCEWOOD® Cheddar and bacon.
    • Apricot jam, peanut butter and grated LANCEWOOD® Cheddar.

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