March 30, 2026

Nachos Sheet Pan

Serves:

Cooking Time:

< 15 min

Ingredients:

280 g nachos chips
500 ml LANCEWOOD Sauce Delight® Cheese Sauce (2 tubs)
150 g chorizo
or ham, sliced
200 g LANCEWOOD® Grated Cheddar

To serve:
175 g LANCEWOOD Smokey BBQ DIP&TOP®
fresh coriander for garnishing
fresh chillies
pickled onion(s)

Method

Preheat the oven to 200oC.
Arrange the nachos on a sheet pan. Drizzle with cheese sauce.
Top with grated cheese and chorizo or ham.
Bake for 8 minutes until golden.

To serve:

Serve with LANCEWOOD Dip de’lite® on the side for dipping or simply dollop on top.
Garnish with coriander and serve with chillies and pickled onions.
Enjoy!