March 30, 2026

Curry Noodle Pasta Salad

Serves:

Cooking Time:

< 30 min

Ingredients:

250g spiral pasta 1onion(s) chopped 1green pepper(s) chopped 410g canned chakalaka with beans or peas – mild or hot 410g canned peach slices drained & chopped 175g LANCEWOOD Jalapeño Chutney DIP&TOP® 75ml chutney 60ml milk salt & freshly ground black pepper to taste 100g LANCEWOOD® Cheddar cut into small cubes 45ml fresh parsley chopped

Method

Cook the pasta according to the instructions on the packet. Drain and set aside to cool.
Once cooled, add the onion, green pepper, chakalaka and peaches to the pasta.
In a separate bowl, mix the dip, chutney and milk together and mix it through the pasta mixture.
Season to taste and spoon into a serving dish.
Scatter the cheese cubes on top and sprinkle with fresh parsley.