This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Oops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Cook the pasta according to the instructions on the packet. Drain and set aside to cool.
Once cooled, add the onion, green pepper, chakalaka and peaches to the pasta.
In a separate bowl, mix the dip, chutney and milk together and mix it through the pasta mixture.
Season to taste and spoon into a serving dish.
Scatter the cheese cubes on top and sprinkle with fresh parsley.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Oops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}