Lancewood
Lancewood
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Lancewood Curry Noodle Pasta Salad
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Lancewood Curry Noodle Pasta Salad

Ingredients

250 g spiral pasta
1 onion(s) , chopped
1 green pepper(s) , chopped
410 g canned chakalaka  with beans or peas – mild or hot
410 g canned peach slices , drained & chopped
175 g LANCEWOOD Jalapeño Chutney DIP&TOP™
75 ml chutney
60 ml milk
salt & freshly ground black pepper  to taste
100 g LANCEWOOD® Cheddar , cut into small cubes
45 ml fresh parsley , chopped

Method

Cook the pasta according to the instructions on the packet. Drain and set aside to cool.

Once cooled, add the onion, green pepper, chakalaka and peaches to the pasta.

In a separate bowl, mix the dip, chutney and milk together and mix it through the pasta mixture.

Season to taste and spoon into a serving dish.

Scatter the cheese cubes on top and sprinkle with fresh parsley.

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