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1. Cook the pasta according to the instructions on the packet. Drain and set aside to cool.
2. Once cooled, add the onion, green pepper, chakalaka and peaches to the pasta.
3. In a separate bowl, mix the dip, chutney and milk together and mix it through the pasta mixture.
4. Season to taste and spoon into a serving dish.
5. Scatter the cheese cubes on top and sprinkle with fresh parsley.
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