Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Steak Crostini
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
24

Share this Recipe

Steak Crostini

Ingredients

1 French loaf , sliced into 1.5 cm slices 
60 ml canola oil , for brushing
500 g sirloin  or rump steak, 2.5 cm thick
30 ml oil
salt & freshly ground black pepper  to taste
230 g LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese
250 g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese
20 g rocket leaves

To serve:

pickled onion(s) , sliced
rosa tomatoes , sliced

Method

Preheat the oven grill and line a sheet pan with baking paper.

Place the French loaf slices onto the prepared baking sheet. Brush both sides with oil and pop into the oven. Toast for 1 to 2 minutes per side until golden brown.

Meanwhile preheat a griddle pan to very hot. Season the steak with salt and pepper and brush with oil. Fry the steak over high heat for 2 minutes per side. Remove from the pan and set aside to rest.

Place the crostinis on a serving board along with the cream cheese and cottage cheese. Add the tomatoes, rocket and sliced pickled onions to the board. Cut the steak into thin slices and arrange on the serving board.

Enjoy as a fun entertaining snack and allow guests to build their own crostinis. 

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}