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Lancewood Nachos Sheet Pan
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Lancewood Nachos Sheet Pan

Ingredients

280 g nachos  chips
500 ml LANCEWOOD Sauce Delight® Cheese Sauce  (2 tubs)
150 g chorizo , or ham, sliced
200 g LANCEWOOD® Grated Cheddar

 

To serve:

175 g LANCEWOOD Smokey BBQ DIP&TOP™
fresh coriander  for garnishing
fresh chillies
pickled onion(s)

Method

Preheat the oven to 200oC.

Arrange the nachos on a sheet pan. Drizzle with cheese sauce.

Top with grated cheese and chorizo or ham.

Bake for 8 minutes until golden.

To serve:
Serve with LANCEWOOD Dip de'lite™ on the side for dipping or simply dollop on top.

Garnish with coriander and serve with chillies and pickled onions.

Enjoy!

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