March 30, 2026

Summer Fruit & Chocolate Crumble Trifle

Serves:

Cooking Time:

Prep Only

Ingredients:

400 g Romany Cream biscuits of your choice
500 g LANCEWOOD® Mascarpone
1 kg LANCEWOOD® Double Cream Vanilla Yoghurt

To assemble:
500 g strawberries, sliced
250 g raspberries
125 g blueberries
2 kiwi fruit, peeled & sliced
fresh cherries, for garnishing

Method

Using a sharp knife, chop biscuits to a coarse crumble.
Beat the mascarpone and yoghurt together until thick.
Spoon one third of the yoghurt mixture into the bottom of a trifle bowl.
Top with half of the berries and then half of the biscuits.
Repeat the layers finishing with the mascarpone and yoghurt mixture. Decorate with kiwi and cherries.

HINTS & TIPS:

Use LANCEWOOD® Double Cream Coconut or Mixed Berries Yoghurt instead of Vanilla.
Use any other biscuits like shortbread or Oreos instead of Romany Creams.