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Crust:
Filling:
To finish:
Crust:
1. Mix together the biscuits crumbs and the butter and divide between 6 microwave safe mugs.
2. Press into the bottom of the mugs.
Filling:
1. Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together. Pour into the prepared crusts.
2. Microwave on high for 6 – 8 minutes. Remove from the microwave and leave to cool.
3. Refrigerate for 2 hours before serving.
To finish:
Serve with a topping of your choice based on the yoghurt flavour used.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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