March 30, 2026

Garlic & Herb Chicken Kebabs

Serves:

Cooking Time:

< 30 min

Ingredients:

500 ml LANCEWOOD® Buttermilk
1 lemon
zest & juice of half the lemon
2 garlic clove(s), crushed
45 ml fresh mixed herbs, chopped (chives
italian parsley
thyme
oregano)
salt & freshly ground black pepper to taste
1 kg skinless chicken breasts cut into large chunks or deboned skinless chicken thighs

Method

Mix the buttermilk, lemon zest and juice, garlic and mixed herbs together. Season to taste.
Add the chicken to the marinade, cover and leave to marinade for 4 – 5 hours or preferably overnight.
Thread the chicken onto kebab sticks. Braai over medium hot coals until done.
Serve with braai broodjies, potato bake, salad, coleslaw or a green salad.

HINTS & TIPS: Soak the kebab sticks in water 2 hours before using to prevent them from burning when on the braai.