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Giant Easter Cookie
For serving:
Preheat the oven to 180°C and grease a cake tin.
Add the butter, vanilla essence, cream cheese and egg to a mixing bowl and cream until light and fluffy.
Add the sugar, flour, salt, bicarbonate of soda and chocolate and mix until well combined.
Place cookie dough in the cake tin and spread out evenly. Bake for 20 – 25 minutes.
Serve warm with ice-cream, melted chocolate or mini chocolate eggs.
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