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Lancewood Creamy Coffee Smoothie
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Lancewood Creamy Coffee Smoothie

Ingredients

2 banana(s) , fresh or frozen
35 g smooth peanut butter
15 g cocoa powder
15 ml vanilla essence
250 ml coffee , brewed & cold
125 g LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt
250 ml ice cubes

Method

Using a blender, place the bananas, peanut butter, cocoa powder, vanilla essence, coffee, yoghurt and ice cubes inside.

Blend until smooth and creamy.

Pour into glasses and enjoy!

HINTS & TIPS:

Add more cooled brewed coffee for a thinner consistency.

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