Salmon, Cream Cheese, Prawn & Avocado Rolls
Ingredients:
100 g salmon trout
175 g LANCEWOOD® Smoked Salmon Flavoured Cream Cheese, at room temperature
15 ml fresh dill, chopped
1 lemon, juice & zest of half the lemon
salt & freshly ground black pepper to taste
1 avocado(s)
use half the avo
12 prawns, cooked
Method
- Arrange the salmon trout overlapping on a piece of cling film.
- Mix the cream cheese, dill and lemon juice and zest together. Season to taste.
- Spread over the salmon trout. Arrange the avocado along the one side of the cream cheese.
- Top with the prawns. Roll up firmly in the cling film. Refrigerate for at least 1 hour.
- Remove the cling film and cut into
- 5 cm slices.
- Serve with thinly sliced toasted baguettes or seed crackers.
Made With This Product(s)
