Lancewood
Lancewood
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Salmon, Cream Cheese, Prawn & Avocado Rolls
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Lancewood Salmon, Cream Cheese, Prawn & Avocado Rolls

Ingredients

100 g salmon trout
175 g LANCEWOOD® Smoked Salmon Flavoured Cream Cheese , at room temperature
15 ml fresh dill , chopped
1 lemon , juice & zest of half the lemon
salt & freshly ground black pepper  to taste
1 avocado(s) , use half the avo
12 prawns , cooked

Method

Arrange the salmon trout overlapping on a piece of cling film.

Mix the cream cheese, dill and lemon juice and zest together. Season to taste.

Spread over the salmon trout. Arrange the avocado along the one side of the cream cheese.

Top with the prawns. Roll up firmly in the cling film. Refrigerate for at least 1 hour.

Remove the cling film and cut into 1.5 cm slices.

Serve with thinly sliced toasted baguettes or seed crackers. 

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