| TYPICAL NUTRITIONAL INFORMATION | Per 100 g |
|---|---|
| Energy | 130 kJ |
| Protein | 5.3 g |
| Glycaemic carbohydrate | 2 g |
| of which total sugar | 1.8 g |
| Total fat | 0.3 g |
| of which saturated fat | <0.1 g |
| of which trans fat | <0.1 g |
| of which monounsaturated fat | <0.1 g |
| of which polyunsaturated fat | <0.1 g |
| Cholesterol | 5 mg |
| Dietary fibre# | <0.5 g |
| Total sodium | 58 mg |
| Calcium | 139.0 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g |
|---|---|
| Energy | 130 kJ |
| Protein | 5.3 g |
| Glycaemic carbohydrate | 2 g |
| of which total sugar | 1.8 g |
| Total fat | 0.3 g |
| of which saturated fat | <0.1 g |
| of which trans fat | <0.1 g |
| of which monounsaturated fat | <0.1 g |
| of which polyunsaturated fat | <0.1 g |
| Cholesterol | 5 mg |
| Dietary fibre# | <0.5 g |
| Total sodium | 58 mg |
| Calcium | 139.0 mg |