Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Prawn Bites with Creamy Dip
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
24

Share this Recipe

Prawn Bites with Creamy Dip

Ingredients

300 g sweet potatoes , cut into 1 cm slices 
30 ml canola oil

 

Topping:

230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
1 large avocado(s)
1 garlic clove , crushed
10 ml lemon juice
30 ml italian parsley , chopped
salt & freshly ground black pepper  to taste 
24 medium prawns , cooked & cut in half 
60 ml micro herbs
lemon wedge(s)

Method

Oven baking:
Preheat the oven to 180°C. Line a baking sheet with baking paper.

Place the sweet potato slices on the baking sheet and brush with oil on both sides.

Bake for 15 minutes. Turn over and bake for a further 15 minutes or until golden and crispy. Set aside to cool.

Air fryer baking:
Brush the sweet potato slices with oil on both sides.

Place in the air fryer basket and air-fry for 10 minutes. Turn over and air-fry for a further 5 minutes. Leave to cool.

Topping:
Blend the cream cheese, avocado, garlic, lemon juice and parsley together until smooth. Season to taste.

Assemble:
Arrange the sweet potato slices on a serving platter. Top with the cream cheese mixture and prawn.

Sprinkle micro herbs over and serve with lemon wedges.

HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}