This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Turkish delight & pistachio yoghurt bark:
Double chocolate & pretzel yoghurt bark:
Tropical yoghurt bark with toasted coconut:
Lemon cheesecake yoghurt bark:
1. Line a baking sheet with baking paper.
2. Add the melted chocolate in a thin stream to the yoghurt and beat with an electric beater.
3. Scoop the mixture onto the prepared baking sheet and spread it out evenly to more or less 1 cm thickness.
4. Add your preferred topping and freeze until firm.
5. Break into pieces and enjoy as a lovely summer dessert.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now