This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Frozen Yoghurt BarkTurkish delight & pistachio yoghurt bark:
Double chocolate & pretzel yoghurt bark:
Tropical yoghurt bark with toasted coconut:
Lemon cheesecake yoghurt bark:
Line a baking sheet with baking paper.
Add the melted chocolate in a thin stream to the yoghurt and beat with an electric beater.
Scoop the mixture onto the prepared baking sheet and spread it out evenly to more or less 1 cm thickness.
Add your preferred topping and freeze until firm.
Break into pieces and enjoy as a lovely summer dessert.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
