March 30, 2026

Creamy Peach Cocktail

Serves:

Cooking Time:

Prep Only

500 g ice cubes
3 peach(es), sliced
40 ml white rum (optional)
250 g LANCEWOOD® Double Cream Vanilla Yoghurt
60 ml mango juice

Add the ice cubes, peaches, white rum, yoghurt and mango juice to a blender and blend until smooth and creamy.
Pour into two cocktail glasses and enjoy.

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