Lancewood
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Lancewood Creamy Peach Cocktail
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Lancewood Creamy Peach Cocktail

Ingredients

500 g ice cubes
3 peach(es) , sliced
40 ml white rum  (optional) 
250 g LANCEWOOD® Double Cream Vanilla Yoghurt
60 ml mango juice

Method

Add the ice cubes, peaches, white rum, yoghurt and mango juice to a blender and blend until smooth and creamy.

Pour into two cocktail glasses and enjoy.

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