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Lancewood Creamy Chicken Pesto Pasta
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Creamy Chicken Pesto Pasta

Ingredients

10 ml olive oil
10 ml garlic , chopped
200 g baby tomatoes
400 g chicken breast(s) , chopped
500 g penne pasta , cooked
5 ml salt
500 g LANCEWOOD® Double Cream Plain Yoghurt
125 g basil pesto

 

To serve:

Parmesan , finely grated

Method

Place a frying pan over a medium heat and add the olive oil and garlic. Fry for 1 minute.

Add the baby tomatoes and chicken and cook for 10 minutes.

Add the penne pasta, salt, yoghurt and basil pesto to the pan and mix through. Cook for a further 5 minutes.

Sprinkle with Parmesan cheese and enjoy!

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