Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Creamy Chicken Pesto Pasta
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Lancewood Creamy Chicken Pesto Pasta

Ingredients

10 ml olive oil
10 ml garlic , chopped
200 g baby tomatoes
400 g chicken breast(s) , chopped
500 g penne pasta , cooked
5 ml salt
500 g LANCEWOOD® Double Cream Plain Yoghurt
125 g basil pesto

 

To serve:

Parmesan , finely grated

Method

Place a frying pan over a medium heat and add the olive oil and garlic. Fry for 1 minute.

Add the baby tomatoes and chicken and cook for 10 minutes.

Add the penne pasta, salt, yoghurt and basil pesto to the pan and mix through. Cook for a further 5 minutes.

Sprinkle with Parmesan cheese and enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}