March 30, 2026

Creamy Chicken Pesto Pasta

Serves:

Cooking Time:

< 30 min

Ingredients:

10 ml olive oil
10 ml garlic, chopped
200 g baby tomatoes
400 g chicken breast(s), chopped
500 g penne pasta, cooked
5 ml salt
500 g LANCEWOOD® Double Cream Plain Yoghurt
125 g basil pesto

To serve:
Parmesan, finely grated

Method

Place a frying pan over a medium heat and add the olive oil and garlic. Fry for 1 minute.
Add the baby tomatoes and chicken and cook for 10 minutes.
Add the penne pasta, salt, yoghurt and basil pesto to the pan and mix through. Cook for a further 5 minutes.
Sprinkle with Parmesan cheese and enjoy!