Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Easy Cheese Pops
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Lancewood Easy Cheese Pops

Ingredients

300 g LANCEWOOD® Cheddar

Method

Cut the cheese into 5 mm cubes. Cover with a tea towel and allow to dry at room temperature for 48 hours.

Once dried, preheat the oven to 200°C.

Place the cheese onto a lined baking sheet making sure that the cubes don’t touch each other.

Bake for 3 – 5 minutes until the cheese has puffed.

Leave to cool for 10 minutes before enjoying as a party or braai snack, or pop them into your lunchbox as a guilt-free snack.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}