Lancewood
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Lancewood Ham & Mushroom Savoury Tart
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Lancewood Ham & Mushroom Savoury Tart

Ingredients

Crust:

200 g Provita , finely crushed
150 g butter , melted

Filling:

30 ml oil
15 ml butter
1 onion , chopped
250 g mushrooms , chopped
1 garlic clove , crushed
100 g ham , chopped
45 ml fresh parsley , chopped
2 extra large egg(s)
250 g LANCEWOOD® Creamed Smooth Cottage Cheese
30 ml flour
salt & freshly ground black pepper  to taste

Method

Crust:
Combine the crushed Provitas with the butter. Press firmly onto the bottom and halfway up the sides of a greased 20 cm in diameter spring form pan. Refrigerate for 30 minutes.

Preheat the oven at 200°C. Place the pan on a baking sheet and bake for 5 minutes. Leave to cool.

Lower the oven temperature to 180°C.

Filling:
Heat the oil and the butter together. Add the onion and the mushroom and fry until golden and soft. Add the garlic and fry for 1 minute. Add the ham and parsley.

Beat the eggs and mix with the cottage cheese. Sift in the flour and mix in. Add the onion mixture and seasoning to taste. Spoon into the prepared crust.

Place on a baking sheet and bake for 30 minutes or until set.  

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