Ingredients:
Mosbolletjies – makes 2 loaves with 8 per loaf:
390 g cake flour
240 g white bread flour
80 ml sugar
10 g instant yeast
5 ml salt
2.5 ml bicarbonate of soda
15 ml ground aniseed (optional)
375 ml LANCEWOOD® Buttermilk, slightly warmed
105 ml melted butter, warm
Glaze:
15 ml sugar
15 ml boiling water
