Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Double Cream Yoghurt Smoothies
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
2

Share this Recipe

Lancewood Double Cream Yoghurt Smoothies

Ingredients

Coconut & pineapple smoothie:

500 ml LANCEWOOD® Double Cream Coconut Yoghurt
250 ml fresh pineapple , diced
125 ml milk  or coconut milk

Mixed berries smoothie:

500 ml LANCEWOOD® Double Cream Mixed Berries Yoghurt
250 ml strawberries , diced
125 ml milk

Vanilla & banana smoothie:

500 ml LANCEWOOD® Double Cream Vanilla Yoghurt
1 banana(s) , sliced
180 ml milk

Method

Combine the ingredients of your choice in a smoothie maker or food processor and process until smooth.

Add a bit more milk if you prefer a thinner smoothie.

HINTS & TIPS:

  • Freeze strawberries, pineapple, bananas and berries for a thicker and creamier smoothie. However, make sure your blender can handle pieces of frozen fruit as you don’t want to damage your blades.
  • Remember that a smoothie is called a smoothie because it has to be smooth – blend until silky smooth and creamy.
  • Experiment with other liquids such as coconut milk, rooibos tea, green tea or coffee.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}