Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Double Cream Coconut Yoghurt Popsicles
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Double Cream Coconut Yoghurt Popsicles

Ingredients

500 ml LANCEWOOD® Double Cream Coconut Yoghurt  or Double Cream Vanilla Yoghurt
50 g coconut biscuits , crushed

Method

Mix 125 ml of the yoghurt with the biscuits. Set aside.

Spray 6 ice cream pop moulds with non-stick spray.

Divide the remaining yoghurt between the moulds. Top with the yoghurt and biscuit mixture.

Tap to even out and release air bubbles. Insert a wooden stick into each. Freeze until solid.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}