March 30, 2026

Double Cream Coconut Yoghurt Popsicles

Serves:

Cooking Time:

Prep Only

500 ml LANCEWOOD® Double Cream Coconut Yoghurt or Double Cream Vanilla Yoghurt
50 g coconut biscuits, crushed

Mix 125 ml of the yoghurt with the biscuits. Set aside.
Spray 6 ice cream pop moulds with non-stick spray.
Divide the remaining yoghurt between the moulds. Top with the yoghurt and biscuit mixture.
Tap to even out and release air bubbles. Insert a wooden stick into each. Freeze until solid.