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Lancewood Double Cream Coconut Yoghurt Popsicles
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Lancewood Double Cream Coconut Yoghurt Popsicles

Ingredients

500 ml LANCEWOOD® Double Cream Coconut Yoghurt  or Double Cream Vanilla Yoghurt
50 g coconut biscuits , crushed

Method

Mix 125 ml of the yoghurt with the biscuits. Set aside.

Spray 6 ice cream pop moulds with non-stick spray.

Divide the remaining yoghurt between the moulds. Top with the yoghurt and biscuit mixture.

Tap to even out and release air bubbles. Insert a wooden stick into each. Freeze until solid.

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