Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Cheddar Cheese Biscuits
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
32

Share this Recipe

Cheddar Cheese Biscuits

Ingredients

375 ml flour
2.5 ml salt
5 ml mustard powder
100 g butter , coarsely grated
250 g LANCEWOOD® Cheddar , finely grated
2 egg(s) , yolks only
15 ml water

Method

Sift the flour, salt and mustard powder together. Add the grated butter and rub into the flour mixture until the mixture resembles coarse breadcrumbs.

Add the cheese and toss to coat. Mix the egg yolks and 15 ml water together. Add to the cheese mixture.

Add more water if needed – the mixture will be quite firm. Mix and press together and shape into a ball.

Shape into a 16 cm long x 4 cm high x 8 cm wide block. Cover with cling film and refrigerate for at least 2 hours.

Cut into 1 cm slices and then halve each slice.

Preheat oven at 190°C. Place in the freezer while the oven heats up.

Bake for 15 – 20 minutes or until golden. 

To finish:
Serve with drinks and snacks. Delicious with any flavour LANCEWOOD DIP&TOP™.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}