March 30, 2026

Vanilla Kahlua Cocktail with Amaretto

Serves:

Cooking Time:

< 15 min

45ml espresso 60ml kahlua 30ml amaretto 225ml LANCEWOOD® Low Fat Drinking Yoghurt vanilla flavoured ice cubes

Add the vanilla drinking yoghurt, espresso, Kahlua, and Amaretto to a cocktail shaker filled with ice.
Shake vigorously for about 30 seconds until the mixture is chilled and frothy.
Strain into two glasses, add a straw, and serve immediately.

Serving Tip: Garnish with a dusting of cocoa powder or a few coffee beans for a café-style finish.

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