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Lancewood Cottage Cheese Omelette
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Cottage Cheese Omelette

Ingredients

3 large eggs
30 ml milk
1.5 ml salt
2.5 ml black pepper
2.5 ml paprika
15 ml butter
30 ml red pepper , chopped
30 ml fresh chives , chopped
50 g baby spinach , rinsed & chopped
50 g LANCEWOOD® Cheddar , grated
30 g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese

Method

Add the eggs and milk to a mixing bowl and whisk together.

Add the salt, black pepper and paprika and mix through.

Melt the butter in a frying pan over low heat. Add the omelette mixture and allow to cook for 2 minutes.

Sprinkle red pepper, chives and spinach all over the omelette and finish with cheese.

Once the cheese has melted, remove the omelette from the pan and add it to a serving plate.

Dollop 6 teaspoon portions of Cottage Cheese on half of the omelette and gently fold over.

Garnish with chives and red peppers.

Enjoy as a delicious breakfast or light lunch.

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