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Lancewood Cheesy Stuffed Chicken
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Lancewood Cheesy Stuffed Chicken

Ingredients

150 g LANCEWOOD® Mozzarella , finely grated
50 g sundried tomatoes , chopped
10 g fresh basil , chopped
salt & freshly ground black pepper  to taste
4 chicken breast(s)
400 g streaky bacon

Method

Preheat the oven to 180°C.

Using a mixing bowl, add the mozzarella, sundried tomatoes, basil and seasoning and mix through.

Slice a slit in each chicken breast lengthways to create a pocket. Spoon in the filling mixture and wrap each chicken breast in bacon.

Place chicken breasts in a prepared baking tray and bake for 40 – 50 minutes or until golden brown and cooked through.

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