March 30, 2026

Mixed Berries Eton Mess

Serves:

Cooking Time:

Prep Only

Ingredients:

170 g fresh mixed berries, chopped
100 g castor sugar
250 ml whipped cream
15 ml vanilla essence

To assemble:
3 white meringues (store bought)
360 ml LANCEWOOD® Double Cream Mixed Berries Yoghurt

Method

Add the mixed berries to a bowl and sprinkle the castor sugar over. Mix to combine. Set aside and allow the sugar to caramelise.
Using a mixing bowl, add the whipping cream and vanilla essence and whisk until soft peaks form.

To assemble:

Crush the meringue nests roughly into pieces. Add a layer to the bottom of a small to medium sized glass.
Top with a layer of whipped cream. Then a layer of berries.
Add the yoghurt and repeat the layers, ending off with the yoghurt and berries on top. Fill three more glasses.
Refrigerate for an hour and enjoy as a delicious dessert!