15ml oil
1onion(s)
chopped
1garlic clove(s)
crushed
500g lean beef mince
410g canned chopped tomatoes
60ml tomato paste
15ml sugar
5ml mixed herbs
salt & freshly ground black pepper to taste
250g LANCEWOOD® Cultured Cream
3extra large egg(s)
salt & freshly ground black pepper to taste
250g spaghetti
cooked according to the instructions on the packet
250g LANCEWOOD® Cheddar or White Cheddar
grated
Heat the oil and fry the onion and garlic until soft.
Add the mince and break up using a fork or a whisk while browning. Add the tomatoes, tomato paste, sugar, mixed herbs and seasoning. Simmer over low heat for 5 minutes.
Beat the cultured cream, eggs and seasoning together. Mix with the spaghetti and half of the cheese.
Spoon half of the spaghetti mixture into a greased deep ovenproof dish. Top with half of the mince mixture and then follow with another layer of spaghetti mixture and mince mixture.
Top with the remaining cheese and bake for 30 minutes.
HINTS & TIPS:
Use a springform pan instead of an ovenproof dish for a round spaghetti pie. Place on a baking sheet in case of spills.
Use a large oven tray and spread out the spaghetti. Top with the mince and then the cheese for a delicious cheats pizza.
