Preheat the oven to 200oC. Place a wire cooling rack on a baking sheet.
Unroll the pastry on a sheet of baking paper. Prick with a fork all over. Arrange a
5cm border of grated cheese (using about half the cheese) around the edges. Fold the edges over to enclose the the cheese.
In a bowl, beat the cream cheese, one egg, milk and seasoning together. Spread out evenly over the pastry. Cut the bacon strips in half and arrange on the cream cream cheese mixture. Transfer to the prepared baking sheet and bake for 10 minutes until golden.
Remove from the oven and break the remaining four eggs on top. Sprinkle the remaining cheese on top and return to the oven and bake for a further 5 – 8 minutes or until the eggs are done to your liking.
Remove from the oven and sprinkle the chopped spring onions and chives on top. Cut into slices and enjoy as a delicious breakfast or light lunch.
