Zucchini Lasagna
If you’re looking for a comforting lasagna recipe South Africa families will love, this Zucchini Lasagna is a must-try. It delivers all the rich, savoury layers of a classic mince lasagna recipe, but with tender zucchini slices replacing traditional pasta sheets for a lighter, modern twist. Creamy LANCEWOOD® Cottage Cheese and Garlic & Onion Sauce Delight add depth and indulgence, while keeping the dish balanced and satisfying. Whether you’re learning how to make lasagna for the first time or searching for a lasagna recipe easy enough for weeknights, this version is simple, flavourful and guaranteed to be a crowd-pleaser.
Ingredients:
2tbsp oil
750g lean beef mince
1onion(s) medium and finely chopped
1canned tomatoes
peeled and chopped
1tbsp tomato paste
1tsp dried italian herbs
salt and pepper
4large zucchini(s)
250ml LANCEWOOD® Full Fat Plain Chunky Cottage Cheese
1large egg
60ml Parmesan
grated
354ml LANCEWOOD® Grated Mozzarella
Method
- Preheat the oven to 180°C.
- Prepare the mince sauce Heat the oil in a large pan and sauté the onion until soft and translucent. Increase the heat, add the mince and cook until browned. Stir in the tomato paste, chopped tomatoes, Italian herbs, salt and pepper. Reduce the heat and simmer for 15 minutes. Cover and set aside.
- Prepare the zucchini Slice the zucchinis thinly lengthways. Arrange in a single layer on a board, sprinkle lightly with salt and leave for 10 minutes. Pat dry with a paper towel to remove excess moisture.
- Make the cheese layer In a bowl, combine the cottage cheese, egg, Parmesan, ½ cup LANCEWOOD® Garlic & Onion Sauce Delight and half of the grated mozzarella. Mix until well combined.
- Assemble the lasagna Spread the remaining ½ cup Garlic & Onion Sauce Delight over the base of a large casserole dish (approximately 25 x 30 cm). Add a layer of zucchini slices, followed by a layer of mince sauce. Spoon over a layer of the cottage cheese mixture and sprinkle with mozzarella. Repeat the layers until all ingredients are used, finishing with mozzarella on top.
- Bake Bake for 30–35 minutes, or until the cheese is golden, bubbling and lightly browned.
- Rest and serve Allow the lasagna to rest for 10 minutes before slicing. Serve with a crisp green salad or steamed vegetables. Why this lasagna works Easy to follow steps make it ideal for busy weeknights Zucchini layers create a lighter take on a classic mince lasagna Creamy cottage cheese adds protein and richness without heaviness A versatile, family-friendly lasagna recipe easy enough for any occasion This Zucchini Lasagna proves that comfort food can still feel fresh, balanced and proudly South African. Perfect for make-ahead meals, entertaining or simply elevating your weekly dinner rotation.
Made With This Product(s)
