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Lancewood Fun Dessert Braai Cones
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Lancewood Fun Dessert Braai Cones

Ingredients

6 sugar cones
100 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 g chocolate chips , or chopped chocolate
100 g marshmallows

Method

Preheat the braai or oven to 180°C.

Fill each sugar cone with layers of choc chips, cream cheese and marshmallows.

Tightly wrap each cone in foil. Braai or bake for 10 – 20 minutes or until marshmallow is soft and gooey.

Enjoy!

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