Ingredients:
Tuna sauce:
30 ml butter
30 ml olive oil
1 green pepper(s), chopped
2 onion, chopped
3 stalk(s) celery, chopped
2 garlic clove, crushed
680 g canned tuna in vegetable oil, drained & flaked
400 g canned chopped peeled tomatoes
115 g tomato paste
salt & freshly ground black pepper to taste
15 ml sugar
30 ml fresh parsley, chopped
30 ml fresh oregano, chopped
6 lasagne sheets
To assemble:
500 ml LANCEWOOD Sauce Delight® Cheese Sauce
400 g LANCEWOOD® Cheddar or White Cheddar, grated
180 ml milk
80 g LANCEWOOD® Cheddar or White Cheddar, for sprinkling on top
