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Lancewood Sweet & Savoury Cottage Cheese Boards
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Sweet & Savoury Cottage Cheese Boards

Ingredients

Sweet:

250 g LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
6 preserved figs , halved
50 g pecan nuts , chopped
60 ml honey , mixed with 5ml of the syrup from the fig preserve
mint sprigs

Savoury:

30 ml oil
2 onions , halved and sliced
200 g rindless streaky bacon , chopped
45 ml light brown sugar
45 ml balsamic vinegar
15 ml wholegrain mustard
A pinch of salt
250 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
balsamic glaze
sprigs fresh thyme

Method

Sweet:
Spread the cottage cheese on a serving board. Arrange the sliced figs on top. Sprinkle with chopped pecan nuts and drizzle with honey just before serving.

Serve with biscuits of your choice (digestives and cream crackers work well).

Savoury:
In a pan, heat the oil and fry the onions and bacon until golden. Add the sugar and stir until the mixture starts to caramelize. Add the balsamic and mustard. Simmer until reduced to half.

Season to taste with salt and leave to cool slightly. In the meantime, spread the cottage cheese on a serving board. Top with the onion and bacon marmalade. Drizzle with balsamic glaze and top with a few sprigs of thyme.

Serve with biscuits of your choice.

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