Ingredients:
Sweet:
250 g LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
6 preserved figs, halved
50 g pecan nuts, chopped
60 ml honey
mixed with 5 ml of the syrup from the fig preserve
mint sprigs
Savoury:
30 ml oil
2 onions, halved and sliced
200 g rindless streaky bacon, chopped
45 ml light brown sugar
45 ml balsamic vinegar
15 ml wholegrain mustard, A pinch of salt
250 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
balsamic glaze
sprigs fresh thyme
