March 30, 2026

Sweet & Savoury Cottage Cheese Boards

Serves:

Cooking Time:

< 15 min

Ingredients:

Sweet: 250g LANCEWOOD® Low Fat Smooth Plain Cottage Cheese 6preserved figs halved 50g pecan nuts chopped 60ml honey mixed with 5ml of the syrup from the fig preserve mint sprigs

Savoury: 30ml oil 2onions halved and sliced 200g rindless streaky bacon chopped 45ml light brown sugar 45ml balsamic vinegar 15ml wholegrain mustard A pinch of salt 250g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese balsamic glaze sprigs fresh thyme

Method

Sweet:

Spread the cottage cheese on a serving board. Arrange the sliced figs on top. Sprinkle with chopped pecan nuts and drizzle with honey just before serving.
Serve with biscuits of your choice (digestives and cream crackers work well).

Savoury:

In a pan, heat the oil and fry the onions and bacon until golden. Add the sugar and stir until the mixture starts to caramelize. Add the balsamic and mustard. Simmer until reduced to half.
Season to taste with salt and leave to cool slightly. In the meantime, spread the cottage cheese on a serving board. Top with the onion and bacon marmalade. Drizzle with balsamic glaze and top with a few sprigs of thyme.
Serve with biscuits of your choice.