March 30, 2026

Hot Cross Bun Inspired Overnight Oats

Serves:

1

Cooking Time:

Prep Only

Ingredients:

Oats:
80 ml rolled oats
60 ml dried fruit cake mix or sultanas/raisins
1 ml mixed spice (or a little more if you prefer it spicier)
3 ml cinnamon
250 ml LANCEWOOD® Double Cream Plain Yoghurt or Low Fat Plain Yoghurt
60 ml milk

To serve:
honey or syrup
almonds or pecans, chopped
cranberries or apricots, chopped
chocolate chips
chia seeds
pumpkin seeds or sunflower seeds

Method

  1. Mix oats, cake mix, mixed spice, cinnamon and yoghurt together in a serving bowl.
  2. Cover and refrigerate overnight.


To serve:
  1. Add a bit of milk to get it to the preferred consistency.
  2. Serve with honey or syrup, nuts, dried fruit, chocolate chips or seeds of your choice.


HINTS & TIPS:
  1. Stir in a tablespoon of peanut or almond butter.
  2. Add a tablespoon of oat bran for extra fibre.

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