Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Hot Cross Bun Inspired Overnight Oats
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
1

Share this Recipe

Lancewood Hot Cross Bun Inspired Overnight Oats

Ingredients

Oats: 

80 ml rolled oats
60 ml dried fruit cake mix  or sultanas/raisins
1 ml mixed spice  (or a little more if you prefer it spicier) 
3 ml cinnamon
250 ml LANCEWOOD® Double Cream Plain Yoghurt  or Low Fat Plain Yoghurt 
60 ml milk

To serve: 

honey  or syrup
almonds  or pecans, chopped 
cranberries  or apricots, chopped
chocolate chips
chia seeds , pumpkin seeds or sunflower seeds

Method

Mix oats, cake mix, mixed spice, cinnamon and yoghurt together in a serving bowl.

Cover and refrigerate overnight.

To serve:
Add a bit of milk to get it to the preferred consistency.

Serve with honey or syrup, nuts, dried fruit, chocolate chips or seeds of your choice.

HINTS & TIPS:

  • Stir in a tablespoon of peanut or almond butter.
  • Add a tablespoon of oat bran for extra fibre.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}