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Lancewood Prawn Avocado Ritz
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Lancewood Prawn Avocado Ritz

Ingredients

2 large avocado(s) , ripe
500 g prawns , cooked
250 ml LANCEWOOD® Sour Cream
2 spring onion(s) , chopped
30 ml lemon juice
45 ml tomato sauce
15 ml Worcestershire sauce
5 ml brandy  (optional)
soy sauce , a dash
Tabasco , a few drops or more to taste
salt & freshly ground black pepper  to taste

 

To serve:

1 cucumber , ribbons or cubes
spring onion(s) , chopped
cayenne pepper

Method

Cut the avocados in half and remove the pip. Drizzle with a little lemon juice.

Mix the sour cream, spring onions, lemon juice, tomato sauce, Worcestershire sauce, brandy, soy sauce, Tabasco and seasoning together.

Reserve 60 ml of the mixture and mix the prawns into the remainder.

Pile into the avocado cavities and drizzle with the reserved sauce.

Serve topped with cucumber ribbons, spring onions and a sprinkling of cayenne pepper.

Variation for serving: 
Cube avocado and chop cucumber and arrange in the bottom of a pretty glass.

Spoon the prawn mixture on top.

Serve topped with chopped spring onions and a sprinkling of cayenne pepper.

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