This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Pickled Fish PâtéDivide the flaked pickled fish in half.
In a bowl, beat the cream cheese, chutney, lemon juice and chilli powder together. Add half of the flaked fish and fold in. Use a stick blender and mix until combined but not too smooth. Add the rest of the flaked pickled fish, coriander and seasoning to taste.
Serve the pâté with crackers of your choice, a toasted French loaf or dry butter rotis cut into wedges.
HINTS & TIPS:
Use LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese instead of Plain.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
