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Lancewood Bruschetta 5-Ways

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Lancewood Bruschetta 5-Ways

Ingredients

Bruschetta:

1 French loaf , sliced
100 ml olive oil  or canola oil

Topping variations:

LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese  topped with:
biltong , thinly sliced
peppadews , chopped
fresh coriander , a sprig

  

LANCEWOOD® Medium Fat Plain Cream Cheese  topped with:
salami , sliced
sundried tomatoes
rocket , chopped

  

LANCEWOOD® Mozzarella , sliced - topped with:
basil pesto
tomato(es) , chopped

  

LANCEWOOD® Mature Cheddar , sliced - topped with:
onion marmalade
fresh thyme , a sprig

  

LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese  topped with:
roast beef , thinly sliced
gherkins , sliced
green olives , pitted
spring onion(s) , thinly sliced

  

LANCEWOOD® Cheddar , grated and
LANCEWOOD® Sour Cream  topped with:
guacamole
jalapeño(s) , sliced

Method

Bruschetta:
Place the slices of French loaf on a baking sheet and brush lightly with oil.

Grill until golden on the one side. Turn over, brush with oil and grill the other side until golden.

Serve bruschetta with any of the following toppings and a drizzle of olive oil:

  • Spread with sweet chilli cream cheese. Top with biltong, peppadews and coriander.
  • Spread with plain cream cheese. Top with salami, sundried tomatoes and rocket and season to taste.
  • Add mozzarella and top with basil pesto, tomatoes and season to taste.
  • Add mature cheddar and top with onion marmalade, thyme and season to taste.
  • Spread with spring onion & chives cream cheese and top with roast beef, gherkins, olives and spring onion.
  • Top with guacamole, cheddar, a dollop of sour cream and jalapeños.

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