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Lancewood Platter With Cream Cheese & Berry Dressing
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Platter with Cream Cheese & Berry Dressing

Ingredients

250 g LANCEWOOD® Full Fat Plain Cream Cheese
80 g mixed berry jam  (strawberry or raspberry)
15 ml orange juice
pecan nuts , chopped
whole wheat Digestive biscuits  for serving

Method

Unmold the cream cheese onto a serving platter.

Mix the jam with the orange juice, using enough to thin it down to a thick pouring consistency.

Pour over the cream cheese and top with chopped pecan nuts.

Serve with digestive whole wheat biscuits – plain or chocolate coated. 

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