March 30, 2026

Granadilla and Strawberry Chia Pudding

Serves:

Cooking Time:

Prep Only

85 g chia seeds
250 ml milk
185 g LANCEWOOD® Low Fat Strawberry Yoghurt

To serve:
200 g granadilla pulp
coconut flakes
a sprinkle

Using a mixing bowl, add the chia seeds, milk and yoghurt and mix until well combined.
Cover and allow to chill in the fridge for at least 2 hours.
Once chilled, fill two-thirds of the serving glasses with the chia mixture leaving room for the topping.
Add the granadilla pulp and sprinkle with coconut flakes.