| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV per 30 g serving |
|---|---|---|---|
| Energy | 1382 kJ | 415 kJ | |
| Protein | 6.2 g | 1.9 g | 3% |
| Glycaemic carbohydrate | 2 g | 1 g | |
| of which total sugar | 2.4 g | 0.7 g | |
| Total fat | 33.4 g | 10.0 g | |
| of which saturated fat | 23.2 g | 7.0 g | |
| of which trans fat | 1.4 g | 0.4 g | |
| of which monounsaturated fat | 7.9 g | 2.4 g | |
| of which polyunsaturated fat | 0.9 g | 0.3 g | |
| Cholesterol | 91 mg | 27 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 375 mg | 113 mg | |
| Calcium | 95.2 mg | 28.6 mg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV per 30 g serving |
|---|---|---|---|
| Energy | 1382 kJ | 415 kJ | |
| Protein | 6.2 g | 1.9 g | 3% |
| Glycaemic carbohydrate | 2 g | 1 g | |
| of which total sugar | 2.4 g | 0.7 g | |
| Total fat | 33.4 g | 10.0 g | |
| of which saturated fat | 23.2 g | 7.0 g | |
| of which trans fat | 1.4 g | 0.4 g | |
| of which monounsaturated fat | 7.9 g | 2.4 g | |
| of which polyunsaturated fat | 0.9 g | 0.3 g | |
| Cholesterol | 91 mg | 27 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 375 mg | 113 mg | |
| Calcium | 95.2 mg | 28.6 mg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
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