March 30, 2026

Peach & Pasta Salad

Serves:

Cooking Time:

< 15 min

Ingredients:

250g pasta rice 410g canned garden peas drained or 250 ml frozen peas 410g canned peach slices drained & chopped – reserve 60 ml of the syrup to use in the sauce 175g LANCEWOOD Jalapeño Chutney DIP&TOP® 125ml chutney salt & freshly ground black pepper to taste 45ml fresh parsley chopped

Method

Cook the pasta rice according to the instructions on the packet. Drain and set aside to cool.
Once cooled, add to a serving bowl together with the peas and peaches.
In a separate bowl, mix the dip, chutney and 60 ml of the reserved syrup together. Add more syrup if the sauce is too thick.
Pour over the pasta salad and mix through.
Season to taste and sprinkle with parsley.