March 30, 2026

Cinnamon Sugar Vetkoek Bites

Serves:

Cooking Time:

< 15 min

Ingredients:

Vetkoek bites:
750 ml self-raising flour
5 ml salt
500 ml LANCEWOOD® Buttermilk

To coat:
125 ml castor sugar
5 ml cinnamon

To serve:
LANCEWOOD® Double Cream Vanilla Yoghurt

Method

Using a mixing bowl, add the self-raising flour and salt and mix through.
Add the buttermilk and mix to a thick batter.
Using a medium sized pot, add 4 cm deep oil and heat until hot.
Drop teaspoonfuls of the mixture into the hot oil and gently fry for 2 – 3 minutes per side. Drain on absorbent paper.
Mix the castor sugar and cinnamon. Coat the doughnuts all over with the mixture.
Serve with the yoghurt as a sweet dip.