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Lancewood Cinnamon Sugar Vetkoek Bites
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Lancewood Cinnamon Sugar Vetkoek Bites

Ingredients

Vetkoek bites:

750 ml self-raising flour
5 ml salt
500 ml LANCEWOOD® Buttermilk

To coat:

125 ml castor sugar
5 ml cinnamon

To serve:

LANCEWOOD® Double Cream Vanilla Yoghurt

Method

Using a mixing bowl, add the self-raising flour and salt and mix through.

Add the buttermilk and mix to a thick batter.

Using a medium sized pot, add 4 cm deep oil and heat until hot.

Drop teaspoonfuls of the mixture into the hot oil and gently fry for 2 – 3 minutes per side. Drain on absorbent paper.

Mix the castor sugar and cinnamon. Coat the doughnuts all over with the mixture.

Serve with the yoghurt as a sweet dip.

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